--------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: F3300019Date: 02/28/98 From: CAROLYN SHAW Time: 02:39pm \/To: ALL (Read 1 times) Subj: CR: Dove Kabobs * Crossposted from: Private E-Mail (Local & Internet) * Exported from MasterCook * Dove Kabobs^ - O O A K Recipe By : One of a Kind: Junior League of Mobile 1981 Serving Size : 8 Preparation Time :0:00 Categories : Crs98 Ooak Duck Grill Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Doves 1/3 C Vinegar 1/3 C Lemon Juice 1/4 C Soy Sauce 1 1/2 C Vegetable Oil Worcestershire Sauce 6 Dashes Hot Pepper Sauce 2 Cloves Garlic -- Chopped 1/4 Tsp Black Pepper 1/4 Tsp Paprika 1 C Chicken Stock Skin dove breasts and marinate overnight. Remove from marinade; place on skewers. Grill, basting often until medium rare. This is enough marinade for about 2 dozen doves. Makes 8 to 10 servings. Carolyn Shaw 2/26/98. - - - - - - - - - - - - - - - - - - Hugs!! Carolyn Shaw - HH-Hugs on IRC ICQ#8772559 kneadles@esosoft.com - Home Hearth Food List owner. Recipe Pages http://hugs.org Hate & Rage are four letter words....so are Love & Hope. Laugh in the face of adversity......you are stronger than it is! ... Pardon me, but would you have any Blue Poupon? ___ Blue Wave/DOS v2.30 --- Platinum Xpress/Win/Wildcat5! v2.0 * Origin: The NeverEnding BBS/Deltona,FL/407-860-7720/bbs.never (1:3618/555) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: F3300020Date: 02/28/98 From: CAROLYN SHAW Time: 02:39pm \/To: ALL (Read 1 times) Subj: CR: Easy Honey Chicken * Crossposted from: Private E-Mail (Local & Internet) * Exported from MasterCook * Easy Honey Chicken^ Recipe By : One of a Kind: Junior League of Mobile 1981 Serving Size : 6 Preparation Time :0:00 Categories : Baked Chicken Crs98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Chicken Pieces -- To 8 1/2 C Honey 1/4 C Dijon Mustard 2 Tbsp Worcestershire Sauce 2 Tsp Curry Powder Place chicken, skin side down and close in a baking dish. Combine honey, mustard, Worcestershire and curry powder; pour over chicken. Cover and chill overnight. When ready to bake preheat oven to 350F. Turn chicken skin side up, cover dish with foil and bake for 1 hour. Uncover, baste and cook an additional 20 minutes. Carolyn Shaw 2/26/98. - - - - - - - - - - - - - - - - - - Hugs!! Carolyn Shaw - HH-Hugs on IRC ICQ#8772559 kneadles@esosoft.com - Home Hearth Food List owner. Recipe Pages http://hugs.org Hate & Rage are four letter words....so are Love & Hope. Laugh in the face of adversity......you are stronger than it is! ... "It's kind of fun to do the impossible..." -Walt Disney ___ Blue Wave/DOS v2.30 --- Platinum Xpress/Win/Wildcat5! v2.0 * Origin: The NeverEnding BBS/Deltona,FL/407-860-7720/bbs.never (1:3618/555) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: F3300021Date: 02/28/98 From: CAROLYN SHAW Time: 02:42pm \/To: ALL (Read 1 times) Subj: CR: Eggplnt & Oyster Cass * Crossposted from: Private E-Mail (Local & Internet) * Exported from MasterCook * Eggplant And Oyster Casserole^ - O O A K Recipe By : One of a Kind: Junior League of Mobile 1981 Serving Size : 6 Preparation Time :0:00 Categories : Crs98 Ooak Shellfish Vegetables Eggplant Baked Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium eggplant 1 tablespoon chopped onion 1/4 cup butter 1/2 cup bread crumbs 1 teaspoon salt -- or to taste 1 pint oysters 1/2 cup light cream bread crumbs -- for sprinkling Peel, cube and cook eggplant in boiling salted water until tender; drain. Saute onion in butter; stir in bread crumbs and salt. Heat oysters until they curl. Combine with onion mixture; stir in cream. Transfer to casserole, sprinkle with crumbs and bake at 350F. until bubbly. Carolyn Shaw 2/26/98. - - - - - - - - - - - - - - - - - - Hugs!! Carolyn Shaw - HH-Hugs on IRC ICQ#8772559 kneadles@esosoft.com - Home Hearth Food List owner. Recipe Pages http://hugs.org Hate & Rage are four letter words....so are Love & Hope. Laugh in the face of adversity......you are stronger than it is! ... Knowledge becomes wisdom only when it is shared. ___ Blue Wave/DOS v2.30 --- Platinum Xpress/Win/Wildcat5! v2.0 * Origin: The NeverEnding BBS/Deltona,FL/407-860-7720/bbs.never (1:3618/555) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: F3300022Date: 02/28/98 From: CAROLYN SHAW Time: 02:44pm \/To: ALL (Read 1 times) Subj: CR: Fettuccine w/ Zucch * Crossposted from: Private E-Mail (Local & Internet) * Exported from MasterCook * Fettuccine With Zucchini And Mushrooms^ - O O A K Recipe By : One of a Kind: Junior League of Mobile 1981 Serving Size : 8 Preparation Time :0:00 Categories : Crs98 Ooak Pasta Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 clove garlic -- minced 1/2 pound mushrooms -- sliced 1/4 cup butter 1 1/2 pounds zucchini -- julienned 1 cup heavy cream 1/2 cup butter -- cut in bits salt and pepper -- to taste 1 pound fettuccine boiling water 2 tablespoons salt 3/4 cup grated parmesan cheese 1/2 cup chopped parsley parmesan cheese -- for sprinkling black pepper Fry garlic and mushrooms in 1/4 cup butter 2 minutes; add zucchini, cream and 1/2 cup butter and let simmer 3 minutes. Season with salt and pepper to taste. Cook fettuccine in boiling water and 2 tablespoons salt until just tender; drain. Add to skillet, along with 3/4 cup Parmesan cheese and parsley; heat through. Pass extra cheese and pepper mill. Carolyn Shaw 2/27/98. - - - - - - - - - - - - - - - - - - Hugs!! Carolyn Shaw - HH-Hugs on IRC ICQ#8772559 kneadles@esosoft.com - Home Hearth Food List owner. Recipe Pages http://hugs.org Hate & Rage are four letter words....so are Love & Hope. Laugh in the face of adversity......you are stronger than it is! ... Beware of geeks bearing GIFS! ___ Blue Wave/DOS v2.30 --- Platinum Xpress/Win/Wildcat5! v2.0 * Origin: The NeverEnding BBS/Deltona,FL/407-860-7720/bbs.never (1:3618/555) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: F3300023Date: 02/28/98 From: CAROLYN SHAW Time: 02:46pm \/To: ALL (Read 1 times) Subj: CR: Frog Legs * Crossposted from: Private E-Mail (Local & Internet) * Exported from MasterCook * Frog Legs^ - O O A K Recipe By : One of a Kind: Junior League of Mobile 1981 Serving Size : 4 Preparation Time :0:00 Categories : Crs98 Ooak Other Meat Stove Top Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 frog legs white wine salt pepper flour 1/2 cup butter 2 garlic cloves -- minced 1/4 cup chopped scallions 1/2 lemon -- juice of 1 cup chopped parsley 1/4 cup brandy -- or cognac 4 ounces sliced mushrooms Marinate legs overnight in white wine. Drain; reserve 1/2 cup. Dredge legs in flour; season with salt and pepper. Brown in butter; add garlic and cook 3 minutes. Stir in reserved wine, scallions, parsley, brandy and mushrooms; cook until legs are done, about 5 minutes. Carolyn Shaw 2/26/98. - - - - - - - - - - - - - - - - - - Hugs!! Carolyn Shaw - HH-Hugs on IRC ICQ#8772559 kneadles@esosoft.com - Home Hearth Food List owner. Recipe Pages http://hugs.org Hate & Rage are four letter words....so are Love & Hope. Laugh in the face of adversity......you are stronger than it is! ... Best ingredient in any recipe - love. ___ Blue Wave/DOS v2.30 --- Platinum Xpress/Win/Wildcat5! v2.0 * Origin: The NeverEnding BBS/Deltona,FL/407-860-7720/bbs.never (1:3618/555)