--------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAD00020Date: 06/09/97 From: GHISLAINE DUMONT Time: 01:21am \/To: ALL (Read 2 times) Subj: Recipes cr * Crossposted from: [MME] Gourmet MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Citrus Tea Cooler Categories: Beverages Yield: 1 Servings 3 Tea bags or 1 tbls. loose -black tea 1 1/2 c Boiling water 1/2 c Fresh lemon juice 1 Bottle (28 ounces) lemon- -lime carbonated beverage or -gingerale, chilled 3/4 c To 1 cup sugar 1 Tray ice cubes 1/2 c Fresh orange juice Place tea bags or loose tea in a bowl. Pour boiling water over tea. Let stand 5 minutes. Remove tea bags or strain to remove loose tea leaves. Add sugar and stir until all is dissolved. Place ice cubes in 2 quart serving pitcher. Pour hot tea, leamon and orange juice over tea. Stir briskly several seconds until mixture is cold. Stir in chilled lemon-lime carbonated beverage. Pour into glasses and serve at once. (makes 2 quarts) MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Cocoa Espresso Cooler Categories: Beverages Yield: 4 Servings 2 c Cold espresso blend coffee 2 c Cold cocoa (2-3 heaping ts Unsweetened Cocoa to 1 cup of milk) 1 ts Vanilla extract 1 c Sweetened whipped cream Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium. MMMMM ... Sincerely yours Gigi --- * Origin: [FDN] NQBBS +1 514 523 4031 IP-mailer: 192.231.66.193 (1:167/323) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAD00021Date: 06/09/97 From: GHISLAINE DUMONT Time: 01:21am \/To: ALL (Read 2 times) Subj: Recipes cr * Crossposted from: [MME] Gourmet MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: COFFEE AND COCOA BEAN COOLER Categories: Alcohol, Beverages Yield: 8 Servings 1/4 c Espresso Coffee Beans 2 tb Unsweetened Cocoa Powder -- (nonalkalized) 14 oz Can Sweetened Condensed Milk 3 c Water 1 ts Vanilla Extract 1 1/2 c Heavy Cream 2 tb Granulated Sugar 1 ts Vanilla Extract 1 1/2 c Crushed Ice 1/2 c Dark Rum -- (optional) Chocolate Shavings -- for Garnish Make the drink base: 1. Crush the coffee beans coarsely with a rolling pin. In a medium saucepan, combine the crushed coffee beans, cocoa powder, and water. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and simmer for 3 minutes. Add the sweetened condensed milk and stir to combine. 2. Strain the mixture through a fine sieve into a metal bowl set in a larger howl filled with ice water. Discard the coffee beans. Refrigerate the coffee mixture until well chilled, at least 2 hours. The coffee and cocoa bean drink may be brewed and chilled the day before. Assemble and garnish: 1. In a chilled 4 1/2-quart bowl of a heavy-duty electric mixer fitted with the wire whip attachment, whip the cream, sugar and vanilla at medium-high speed until soft peaks begin to form. Fill a pastry bag fitted with a star tip (such as Ateco #6) with the whipped cream. Refrigerate until ready to use. 2. If desired, stir the rum into the mixture. Divide the mixture in half. Pour half into a blender container and add 3/4 cup of the crushed ice. Cover and blend at high speed for 30 seconds. Pour into 4 tall 16-ounce glasses. Repeat with the remaining crushed ice and coffee mixture. 3. Pipe a large rosette of whipped cream to float on top of the brewed coffee and cocoa bean drink. Garnish with the chocolate shavings. Serve immediately. 8 Servings. PREPARATION: 20 minutes plus cooling time. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Emerald Isle Cooler Categories: Cocktails, Irish Yield: 1 Servings 5 oz Vanilla Ice Cream 1 fl Green Creme de Menthe 1 fl Irish Whiskey 8 fl Club soda Place ice cream in large highball glass. Stir in whiskey and creme de menthe. Fill with club soda and stir. MMMMM ... Sincerely yours Gigi --- * Origin: [FDN] NQBBS +1 514 523 4031 IP-mailer: 192.231.66.193 (1:167/323) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAD00022Date: 06/09/97 From: GHISLAINE DUMONT Time: 01:21am \/To: ALL (Read 2 times) Subj: Recipes cr * Crossposted from: [MME] Gourmet MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Freddy Fudpucker (Cactus Cooler) Categories: Cocktails Yield: 1 Servings 1 fl Tequila 1 x Orange juice 1/2 fl Galliano Fill collins glass with ice. Pour in tequila and orange juice. Stir. Float galliano. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Fresh Citrus Cooler Categories: Beverages Yield: 3 Servings 1 c Fresh orange juice 1/2 c Fresh lemon juice 1/2 c Fresh lime juice 1/3 c Sugar 1 c Lime-flavored sparkling -water; chilled Lime wedges; (optional) Combine first 4 ingredients in a pitcher; stir until sugar dissolves. Add chilled sparkling water; stir well. Yield: 3 cups (serving size: 1 cup). - - - - - - ~ - - - - - - - - - - - Serving Ideas : Serve immediately over ice. Garnish with lime, if desired. MMMMM ... Sincerely yours Gigi --- * Origin: [FDN] NQBBS +1 514 523 4031 IP-mailer: 192.231.66.193 (1:167/323) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAD00023Date: 06/09/97 From: GHISLAINE DUMONT Time: 01:21am \/To: ALL (Read 2 times) Subj: Recipes cr * Crossposted from: [MME] Gourmet MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Almond Cooler Categories: Beverages Yield: 4 Servings 2 c -Boiling water 3 Almond herbal tea bags 1 pt Lemon sherbet; or orange -sherbet Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea. MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g. carbo., 1 g. fat, 10 mg. sodium MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Caboose Cooler Categories: Beverages Yield: 1 Punchbowl 1 qt Orange juice 2 c Pineapple juice 28 oz Ginger ale Combine juice and ginger ale right before serving. Pour over ice cubes and garnish with lemon and or orange slices MMMMM ... Sincerely yours Gigi --- * Origin: [FDN] NQBBS +1 514 523 4031 IP-mailer: 192.231.66.193 (1:167/323) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAE00000Date: 06/01/97 From: SERGE CYR Time: 07:26pm \/To: JIM WELLER (Read 2 times) Subj: Re: Quebec pea soup -=> Quoting SERGE CYR to Jim Weller <=- SC> Did you ever get our email, about our trip to Yellowknife, up the SC> Mackenzie River ? JW> No I didn't. Please try again. jweller@ssimicro.com Will do Jim, around the 6/8, when we come back home, or maybe before, if I can find a computer with Net connection. MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01 Title: KUMQUAT CHICKEN Categories: Poultry Yield: 6 servings 4 oz Neufchatel cheese, softened 3/4 ts Dried whole tarragon, divide 8 Chicken breasts 1 Egg white 1/4 c Water, divided 1/3 c Fine, dry breadcrumbs 2 tb Toasted wheat germ 1 1/2 c Unsweetened orange juice 1 tb Sugar 1 Clove garlic, halved 1 ts Cornstarch 2 tb White wine vinegar 1 1/2 tb Orange-flavored liqueur 1 1/2 c Sliced kumquats divided Bone, cut in half, and skin the chicken breasts. Note: It will take about 20 kumquats to make 1 1/2 cups. Combine cheese & 1/2 tsp tarragon; set aside. Flatten chicken to 1/4 inch thickness; spread cheese mixture evenly on each piece of chicken; roll up, tuck in sides; pick. Combine egg & 2 Tbsp water in a small bowl; stir. Combine breadcrumbs & wheat germ in a shallow dish. Dip each roll in egg white mix; dredge in bread crumb mix. Place in a 12x8x2 inch baking dish coated with cooking spray. Bake at 400 for 30 min. Set aside; keep warm. Combine juice, sugar, and garlic in a small saucepan; boil. Cook 6 minutes or until reduced to 1 cup. Combine 2 Tbsp water & cornstarch; stir. Add to juice mix, stir. Add 1/4 tsp tarragon, vinegar, liqueur & 1 cup kumquats; simmer 5-min or until kumquats are tender, stirring constantly, remove & discard garlic. Remove wood picks & serve with sauce. Garnish with additional kumquats. MMMMM Serge Cyr ... Silence is one of the hardest arguments to refute." D Josh Billings ~~~ Tag-O-Matic V.12 (196098 Taglines) (Quoted 68%) Owned by Serge Cyr --- Blue Wave/386 v2.30 [NR] * Origin: Juxtaposition BBS. Lasalle, Quebec, Canada (1:167/133) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAE00001Date: 06/07/97 From: KAZ LANGRIDGE Time: 09:37pm \/To: ALL (Read 2 times) Subj: Bye! Hi, For those of you that remember me I just thought I'd let you know that we're closing down at the end of June so I won't be lurking in here any more - work and play have prevented me from spending much time chatting. If anybody wants to keep in touch my email address is z@pleiades.demon.co.uk Regards, Kaz --- GEcho 1.20/Pro * Origin: Home At Last! in the Pleiades Cluster (2:252/820) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAE00002Date: 06/07/97 From: BARRY HUNT Time: 12:15am \/To: ALL (Read 2 times) Subj: ki[kpui iu-i- -iu-ui * Crossposted from: Flight Sims ________ ._______ _za@~~~~-@bzzzzz_ .zd@~~~~~~-@zd@ba@@@[ `@@~~~~@@L __d@@@@~ d@~~ `~~ `~ ~@b, ]d@@~d@~ .."" `@@@@z_ _d@= a@' ]@ `~@bL .a@' _" ~@L ._a@ _,`@[ .a@@P `-@za[ .a@]@ `@@L_ d@"`~ ]@@@L d@' ]@`@@, )@P ]@[, a@ ]@[' @[ ez ]@' @[ _, ]@d@' @[ ]@[ ]@~ ]@ __ __ d@' ]@[ ]@~ ]@ a[ z .d@' ]@@' ]@ ]@ _d@' a@ ._a@' __z@~ ]@ d@' _z@~._d@@zzza@@@@@@@@~' ]@_ .d@@@@@@@@@@@-~~~~~~ ~@bL `@@z _a@" ~@bL ]@[ _@~ `@@_ a[ d@' `@@, @[ d@' "@L @[ @P q@ q@L @[ `@L ~@z, @[ @[ `@L @[ @[ @[ @L ____ ]@ ]@ q@, a@~~@@__ ]@ `@L @L `~@@@z ]@ `@b_ ]@, ]@bz_ ]@__z@ `]@, @b "~~@@___ _ ]@@~~' ]@[ @[ `~~-@b. .@@@@[ ]@[ _zzz, e][ -@@, ]@' a@ ]@[ )@~~@L [][ d@@@@zz_ " __@LL `@@ ]@ `@@@@[ ]@L '@bL .za'~~@@ `@L ]@ @ `@@~, ~@b # `]@c]@ # d@@ ]@z q@ ], `` `~~@@za@[]@zzd@~ q@L ]@L ez `]@]@L `@z ]@M@z@[ `@U@[ `@b, ]@'"~~ ._zzzzz, `@@zzz, `@@ a@ ]@~ _ z `@] ]@ ]@ )@P )d@@@@, ]L @@, ' `~@d@ `@L.a@' ]@ _=' `-@zz___=_ ~@@L `@U@' ]@ `@@bz___ "~ @@M@@z_a[ `@@ `@@@@~-@bzzzzzzz___ ][ ~~~" ]@, `~@@zz@L_]@' ~@@~@@zz__a@ `@[ ~~~~~~@@@@@@zaC@-@@' ]@ "~~@@@@@@@b ]@, _za@ ]@L ]@@" `@[ ]@[ )@[ .zz@@@@@@@zzz_, ]@[ ]@[ .d@~~' `~~~@@zzzd@~ ]@[ .a@' `~[ `~' --- GEcho 1.00 * Origin: Red Box BBS, +44 161 946 0801 24 hrs V34 to 33600! (2:250/134) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAF00000Date: 06/07/97 From: LOVETTE YEWCHAN Time: 08:53am \/To: GHISLAINE DUMONT (Read 2 times) Subj: Re: Stuffed Mushrooms -=> Quoting Ghislaine Dumont to Lovette Yewchan <=- GD> This look really good,.:-) GD> Give it a try this weekend Let me know what you think of it. It is a recipe that my family has used for a while now. Some of them have tried another type that they like better, but I still like this one the best. Hope you enjoy it. ... Faith is the bird that sings while it is still dark. ___ Blue Wave/QWK v2.12 --- Maximus 3.01 * Origin: The BandMaster, Vancouver, B.C., Canada (1:153/7715) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAG00000Date: 06/11/97 From: MICHAEL LABRECK Time: 12:52am \/To: JIM WELLER (Read 2 times) Subj: Re: Diabetics disk Jim: I thought that you were going to send me another disk with diabetic recipes on it.... From the last message that you've sent to me, you asked if I would like for you to send me another, and I've told you it would be appreciated. Hopefully, this time I'll get another - yes? Here's my address : Michael LaBreck 20 Howard Street East Hartford, CT 06108 U.S.A. Don't forget - I have a IBM 8088 computer ... All available recipes are busy... One will be with you shortly. --- Blue Wave/Max v2.12 [NR] * Origin: A Bit Of Light In Your Night 860/290-8578 10p-9a Only (1:142/578) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: EAG00001Date: 06/11/97 From: RUTH HANSCHKA Time: 10:20pm \/To: BARRY HUNT (Read 2 times) Subj: ki[kpui iu-i- -iu-ui -> * Crossposted from: Flight Sims -> -> ________ -> ._______ _za@~~~~-@bzzzzz_ -> .zd@~~~~~~-@zd@ba@@@[ `@@~~~~@@L -> __d@@@@~ d@~~ `~~ `~ ~@b, -> ]d@@~d@~ .."" `@@@@z_ [rest of ascii "art" deleted] What was that walking rump roast doing in here? Or was it a really ugly goose that needed cooking..... Nahhhh, probably just some Spam that escaped its can. Can someone grab Jim Bodle out of _Cooking_ and tell him to come catch it? --- Platinum Xpress/Wildcat! v1.1 * Origin: The Looking Glass : (860) 741-6736 (1:142/736)