DIRECTIONS  ------------------------------------------------------------
    1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and
    chocolate in small saucepan over low heat.  Stir to blend and set
    aside to cool. 2. Beat eggs until light yellow; add salt, sugar,
    flour, and baking powder. Beat well.  Blend in cooled chocolate,
    vanilla and pecans.  Blend thoroughly. 3. Pour into prepared pan and
    bake 35-45 minutes or until knife inserted in center comes out clean.
    Cool before cutting.
    *** Recipe Via Compu-Chef (tm) ***
    ***********************
    ***** Peach Melba *****
    ***********************
    Categories: Dessert
    Calories     per serving:             Number of Servings:   4
    Fat grams    per serving:              Approx. Cook Time:
    Cholesterol  per serving:                          Marks:
    INGREDIENTS ------------------------------------------------------------
       2        each  ripe peaches, thinly sliced
       4              low fat sugar free vanilla frozen dessert
       1        cup   fresh raspberries
       2        Tbsp  kirsch liqueur, optional
    DIRECTIONS  ------------------------------------------------------------
    Arrange peaches in the bottom of four glass dishes.  Top each with
    scoop of ice milk.  Mash raspberries smooth, or puree in blender or
    food processor (add kirsh, if desire).  Spoon over ice milk.  Makes
    four servings, 105 calories each (kirsch adds approximately 20
    calories per serving).
    Source: Newspaper
    *** Recipe Via Compu-Chef (tm) ***
cc: ALL
    ALL
    ALL
 * QMPro 1.53 * "You don't know what you got'til it's gone"
--- WILDMAIL!/WC v4.12 
 * Origin: Lancor's BBS Hampton, VA. (804) 726-2511  (1:271/370.0)
---------------

FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: E1L00008Date: 01/16/97
From: MARY A. SMITH                                         Time: 11:04am
\/To: ALL                                                 (Read 5 times)
Subj: Desserts 9 of 10

This message was originally addressed to ALL
and a carbon copy was sent to you.
                    ----------------------------------------
Contains Recipe
    ***************************
    ***** Kahlua Brownies *****
    ***************************
    Categories: Desserts
    Calories     per serving:             Number of Servings:  24
    Fat grams    per serving:              Approx. Cook Time:
    Cholesterol  per serving:                          Marks:
    INGREDIENTS ------------------------------------------------------------
                      --BROWNIE--
       2        oz    Chocolate, unsweetened
       1        tsp   Vanilla
       1/4      cup   Butter
       1        Tbsp  Coffee, instant crystals
       1        cup   Flour, all purpose
       2        Tbsp  Kahlua
       1        cup   Sugar
       1/2      tsp   Salt
       2              Eggs; well beaten
       1/2      tsp   Baking powder
                      --ICING--
       2        oz    Chocolate, unsweetened;
                      chopped
       1        Tbsp  Corn syrup, light
       1 1/2    cup   Sugar
       1/4      tsp   Salt
       7        Tbsp  Milk
       1        tsp   Vanilla
       1/4      cup   Butter
                      --TOPPING--
       6        oz    Chocolate chips, semi-sweet
    DIRECTIONS  ------------------------------------------------------------
    BROWNIES: Melt chocolate and butter in top of double boiler. Remove
    from heat and mix thoroughly with all other ingredients. Pour into a
    buttered 8" square pan. Bake in a preheated 350o F oven for 30
    minutes. Cool in pan. ICING: Mix all ingredients in sauce pan and
    bring to a boil, stirring constantly. Boil 1 minute and remove from
    heat. When cool, add vanilla. Sprinkle icing over cooled brownie base
    and sprinkle with chocolate chips.
    *** Recipe Via Compu-Chef (tm) ***
cc: ALL
    ALL
    ALL
 * QMPro 1.53 * Hellup !!! My cats are killing me and my keyboard..^%$@#$
--- WILDMAIL!/WC v4.12 
 * Origin: Lancor's BBS Hampton, VA. (804) 726-2511  (1:271/370.0)
---------------

FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: E1L00009Date: 01/16/97
From: MARY A. SMITH                                         Time: 11:06am
\/To: ALL                                                 (Read 5 times)
Subj: Desserts 10 of 10

This message was originally addressed to ALL
and a carbon copy was sent to you.
                    ----------------------------------------
Contains Recipe
    *************************************
    ***** Pumpkin Marble Cheesecake *****
    *************************************
    Categories: Desserts
    Calories     per serving:             Number of Servings:  10
    Fat grams    per serving:              Approx. Cook Time:
    Cholesterol  per serving:                          Marks:
    INGREDIENTS ------------------------------------------------------------
       1 1/2    cup   Gingersnap Crumbs
       1/2      cup   Finely Chopped Pecans
       1/3      cup   Margarine, Melted
       1        cup   Canned Pumpkin
       1        tsp   Vanilla
       3        ea    eggs
       16       oz    Cream Cheese, Softened
       3/4      tsp   Cinnamon
       3/4      cup   Sugar
       1/4      tsp   Ground Nutmeg