INGREDIENTS ------------------------------------------------------------ 1 cup Butter 2 cup Sugar 2 Eggs 1 Tbps Vanilla 1 1/2 cup Flour 1/3 cup Cocoa 1/2 tsp Salt 1 1/2 cup Chopped pecans 2 cup Miniature marshmallows 12 oz Pkg. semi-sweet chocolate -- morsels DIRECTIONS ------------------------------------------------------------ Melt butter. Add sugar, eggs and vanilla. Stir well. Stir in flour, cocoa and salt and beat with spoon about 30 times. Stir in pecans and pour into greased and floured baking dish. Bake at 350 degrees for 30 - 35 minutes. Remove from oven and sprinkle with marshmallows and chocolate morsels. Bake another five minutes to soften marshmallows. Let cool for 10 minutes, then lightly swirl the marshmallows and chocolate chips to give a "marbled" icing. *** Recipe Via Compu-Chef (tm) *** * QMPro 1.53 * "You don't know what you got'til it's gone" --- WILDMAIL!/WC v4.12 * Origin: Lancor's BBS Hampton, VA. (804) 726-2511 (1:271/370.0) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: DB400025Date: 06/30/96 From: MARY A. SMITH Time: 11:16am \/To: ANDREAS MAGNUSSON (Read 4 times) Subj: Brownies AM>Could someone please send me the reciept for Brownies. Thanks. ************************************************* ***** Milk Chocolate and Peanut Butter Bars ***** ************************************************* Categories: Brownies Cookies Desserts Calories per serving: Number of Servings: 48 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: INGREDIENTS ------------------------------------------------------------ 1 cup Peanut butter 6 Tbsp Butter, softened 1 1/4 cup Sugar 3 ea Eggs 1 tsp Vanilla extract 1 cup All-purpose flour 1/4 tsp Salt 2 cup Milk Chocolate Morsels DIRECTIONS ------------------------------------------------------------ Preheat oven to 350 degrees. In large mixer bowl, combine peanut butter and butter; beat until smooth. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup Milk Chocolate Morsels. Spread into 13x9-inch baking pan. Bake 25-30 minutes, or until edges begin to brown. Sprinkle with remaining Milk Chocolate Morsels. Let stand 5-minutes until morsels become shiny and soft. Spread Chocolate evenly over top. Cool completely. Cut into 1 1/2 inch bars. *** Recipe Via Compu-Chef (tm) *** *********************************** ***** Milk Chocolate Brownies ***** *********************************** Categories: Brownies Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: INGREDIENTS ------------------------------------------------------------ 4 oz Milk Chocolate Candy 1/2 cup Butter Or Margarine 2 lg Eggs 3/4 cup Sugar 1 tsp Vanilla Extract 3/4 cup Unbleached All-Purpose Flour 1/2 cup Walnuts Or Pecans; Chopped (Optional) DIRECTIONS ------------------------------------------------------------ Preheat the oven to 350 Degrees F. Grease an 8-inch square baking pan. Melt the chocolate and butter over low heat, stirring to blend. Set aside to cool slightly. In a medium mixer bowl, beat the eggs and sugar together until frothy. Add the vanilla. Slowly add the chocolate mixture to the egg mixture, blending well. Add the flour, beating until smooth. Fold in the nuts, if used. Spread the batter in the prepared pan and bake for 25 minutes. Place the pan on a wire rack and cool until cold to the touch before cutting into squares. *** Recipe Via Compu-Chef (tm) *** * QMPro 1.53 * PCDOS&MSDOS&CP/M&WINDOWSI'LLFIDDLEWITHOS/2WOULDN'TYOU --- WILDMAIL!/WC v4.12 * Origin: Lancor's BBS Hampton, VA. (804) 726-2511 (1:271/370.0) --------------- FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: DB400026Date: 06/30/96 From: MARY A. SMITH Time: 11:21am \/To: ANDREAS MAGNUSSON (Read 4 times) Subj: Brownies AM>Could someone please send me the reciept for Brownies. Thanks. ************************************ ***** Almond Macaroon Brownies ***** ************************************ Categories: Brownies Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: INGREDIENTS ------------------------------------------------------------ 4 sq unsweetened chocolate 3/4 cup butter 2 2/3 cup granulate sugar, divided 5 eggs, divided 1 tsp vanilla 1 cup all purpose flour 2 cup Almonds, toasted, chopped -divided 1 pk cream cheese, softened 2 Tbps all purpose flour 2 cup flaked coconut whole almonds 2 sq semi-sweet chocolate DIRECTIONS ------------------------------------------------------------ Heat oven to 350F. Melt unsweetened chocolate and butter in large microwaveable bowl on high 2 minutes. Stir until chocolate is completely melted. Stir 2 cups sugar into chocolate. Mix in 3 eggs and vanilla. Stir in 1 cup flour and 1 cup chopped almonds. Spread into greased, foil lined 13x9 inch baking pan. Beat cream cheese, remaining 2/3 cup sugar, remaining 2 eggs, and 2 tbsp flour until smooth. Stir in remaining 1 cup chopped almonds and coconut. Spread over brownie batter. Bake 35-40 minutes, or until toothpick inserted in center comes out almost clean. Cool in pan. Remove, cut into squares. Drizzle with melted semi-sweet chocolate and garnish each brownie with 1 whole almond. *** Recipe Via Compu-Chef (tm) *** * QMPro 1.53 * Life is never enough, but it's all you get. --- WILDMAIL!/WC v4.12 * Origin: Lancor's BBS Hampton, VA. (804) 726-2511 (1:271/370.0)