MMMMM---------------------GLAZE -- OPTIONAL--------------------------
           Nonstick vegetable spray
           Mazola oil
      1    Egg yolk beaten with
      1 tb Water
MMMMM---------------------SUGGESTED TOPPINGS--------------------------
           Poppy seeds
           Sesame seeds
           Onions
           Garlic salt
           Kosher salt
  This is the bagel that launched millions of clones and has become the
  standard by which other bages are compared. In reality, all bagels
  boiled in water are "water bagels".
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... All is not butter that comes from the cow.
___ Blue Wave/DOS v2.30 [NR]
--- KBBS/Shareware * Licensed for 30 day evaluation only
 * Origin: I even COOK sometimes!!!!!!!!!!(1:142/762)
---------------

FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: D5K00051Date: 05/12/96
From: CAROLYN SHAW                                          Time: 03:22pm
\/To: ALL                                                 (Read 4 times)
Subj: Bagelmania *CR* 143/39

 * Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Basic Oat Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      1 tb Vegetable oil
      1 tb Malt syrup, molasses or
           Brown sugar
    3/4 ts Salt
    1/2 c  Oat flour
           OR
    2/3 c  Rolled oats
    1/4 c  Whole wheat flour
      2 c  Bread flour
      2 ts Vital gluten, optional
  1 1/2 ts Active dry yeast
MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/4 c  Water
      2 tb Vegetable oil
      2 tb Malt syrup, molasses or
           Brown sugar
      1 ts Salt
      1 c  Oat flour
           OR
  1 1/3 c  Rolled oats
    1/2 c  Whole wheat flour
      2 c  Bread flour
      1 tb Vital gluten, optional
  2 1/2 ts Active dry yeast
MMMMM---------------------SUGGESTED TOPPINGS--------------------------
           Finely chopped almonds,
           Pecans or walnuts
           Whole raw pine nuts
           Sunflower seeds
           Rolled oats
  Oat flour is available in grocery and health food stores. If not
  available, make oat flour in your food processor, or substitute
  uncooked oats (not instant) in the amounts given. Allow extra time
  for the first rise.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Exercise daily.  Eat wisely. Die anyway.
___ Blue Wave/DOS v2.30 [NR]
--- KBBS/Shareware * Licensed for 30 day evaluation only
 * Origin: I even COOK sometimes!!!!!!!!!!(1:142/762)
---------------

FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: D5K00052Date: 05/12/96
From: CAROLYN SHAW                                          Time: 03:22pm
\/To: ALL                                                 (Read 4 times)
Subj: Bagelmania *CR* 143/40

 * Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Basic Pumpernickel Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    7/8 c  Water
      1 tb Vegetable oil
      1 tb Malt syrup, molasses or
           Brown sugar
      1 tb Unsweetened cocoa powder or
           Instant coffee crystals
    3/4 ts Salt
    1/2 c  Dark rye flour
    1/4 c  Whole wheat flour
  1 1/2 c  Bread flour
      1 tb Vital gluten
  1 1/2 ts Active dry yeast
MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/3 c  Water
      1 tb Vegetable oil
      2 tb Malt syrup, molasses or
           Brown sugar
  1 1/2 tb Unsweetened cocoa powder or
           Instant coffee crystals
  1 1/4 ts Salt
    1/2 c  Dark rye flour
      1 c  Whole wheat flour
      2 c  Bread flour
  4 1/2 ts Vital gluten
  2 1/2 ts Active dry yeast
  Pumpernickel is a coarse, dark bread made with white flour, a high
  proportion of dark or light rye flour and a small amount of wheat
  flour. Cocoa or coffee is added as a coloring agent. Allow 45 minutes
  to an hour extra for the first rise because the whole grain flours
  lack the gluten of white flours. Vital gluten will make the bread
  less dense.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Hollow chocolate has NO calories!
___ Blue Wave/DOS v2.30 [NR]
--- KBBS/Shareware * Licensed for 30 day evaluation only
 * Origin: I even COOK sometimes!!!!!!!!!!(1:142/762)
---------------

FIDO MESSAGE AREA==> TOPIC: 190 INTER. COOKING Ref: D5K00053Date: 05/12/96
From: CAROLYN SHAW                                          Time: 03:22pm
\/To: ALL                                                 (Read 4 times)
Subj: Bagelmania *CR* 143/41

 * Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Basic Whole Wheat Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings