--------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01745 Date: 04/30/98 From: JAMES YOUNG Time: 06:25pm \/To: DAVE SACERDOTE (Read 0 times) Subj: Re: olean DS> I wouldn't have been concerned about the vitamin part either. DS> But to eat a whole bag, just out of curiosity...when the possible DS> side effects are so...dramatic, shall we say...Truly that is brave. DS> :-) You are very polite! :-) One of our local newspaper guys has a column twice a week. He was the one who came up with the (unscientific) french fry taste test a couple of weeks ago and he decided this week to eat THREE small bags of the WOW! chips, a regular potato chip version, a wavy thick potato chip version, and the nacho cheese version. He liked them in varying degrees but claimed he suffered some digestive problems that night and the next day. However, he repeated this twice more(!) and claimed he didn't feel anything. Maybe the body adjusts? :-) Regards, Jim --- JMail-H 2.80d * Origin: 221B Baker St * Ft Walton Beach FL * 850-862-8643 (1:366/221) --------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01746 Date: 04/30/98 From: JAMES YOUNG Time: 06:28pm \/To: DENIS CLEMENT (Read 0 times) Subj: Re: Cyprus JY> I ran across a sweet wine in Cyprus that tasted like melted raisins. DC> Commandaria? That's it! Michael Loo also recognized it from the few words I posted. I wonder if it can be bought around here.....hmmmm.....I'll check out some of the stores with the larger selections. Regards, Jim --- JMail-H 2.80d * Origin: 221B Baker St * Ft Walton Beach FL * 850-862-8643 (1:366/221) --------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01747 Date: 04/30/98 From: ANNETTE SPENCE Time: 03:00pm \/To: DAVID SACERCOTE (Read 0 times) Subj: rice sob. david! they have stopped carrying uncle ben's instant rice at my store and I think they stopped making it and changed to a longer cooking kind! now I have to change to *gulp* MINUTE RICE! sniiiiff --- Eris inc. * Origin: If you can't Lay em, Slay em! - Freya (1:114/252) --------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01748 Date: 04/30/98 From: TERI CHESSER Time: 09:47am \/To: GAIL SHIPP (Read 0 times) Subj: Re: looking .... Hi there, Gail! Wednesday April 29 1998 14:13, Gail Shipp wrote to Teri Chesser: TC>> to make a sunshine cake which applies to marriage." GS> I vaguely remember something from years ago as well. Checked GS> our database and came up empty. Thanks for lookin', Gail :) MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Onion Shortcake Categories: Sides, Tnt Yield: 8 Servings 2 lg Supersweet onions (1015s or - Vidalia); sliced thin 1/2 c Butter or margarine (1 stick 8 oz Sour cream 1/2 ts Dill weed 1/4 ts ;salt 8 oz Cheddar cheese; grated, - divided 15 oz Can cream-style corn; - undrained 1/2 c Milk 8 1/2 oz Box corn-muffin mix (recipe - tested with Jiffy) 1 Egg; slightly beaten 4 Drops hot red-pepper sauce Saute onions in butter, stir in sour cream, dill, salt and half the Cheddar. In separate bowl, combine corn, milk, muffin mix, egg and pepper sauce. Put corn mixture in butterred 10-inch baking dish. Spread onion mixture over corn mixture. Top with remaining Cheddar, and bake at 325 30 to 40 minutes. from Nancy Wald, printed in Houston Chronicle 4-22-98 typed and posted by teri Chesser 4-98 MMMMM teri ... I'd give you a piece of my mind, but I'm on the last one. --- GoldED 2.42.G1121 * Origin: teri's Cafe & General Store - 'tween Early & Zephyr, Tx (1:19/102) --------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01749 Date: 04/30/98 From: TERI CHESSER Time: 09:49am \/To: MICHAEL LOO (Read 0 times) Subj: Re: Grits Hi there, Michael! Thursday April 30 1998 01:56, Michael Loo wrote to Teri Chesser: TC>> remember downtown). There was lots of incense and flavored TC>> oil being sold at several of the booths.... maybe that's the TC>> reference? ML> Doubt it. Those musicians .... bad!! TC>> Title: Loquat Freezer Preserves ML> Are they growing loquat in Texas now ... I had them in Taiwan, ML> and they were one of my favorites; the only thing I brought back ML> from there besides a couple pounds of belly fat was a jar of ML> loquat stuff. Grows like weeds here - anything that doesn't need the cold does, DYK :) Tulips and daffodils are tough. Everything from ferns to cacti grow really well. ML> EDINBURGH ROCK Maybe this summer when I have some children around .... although I haven't been told "for sure", I do believe I'll have a couple of grandsons for a couple of weeks .... whether I want them or not teri ... Call me anything, but don't call me late for dinner. --- GoldED 2.42.G1121 * Origin: teri's Cafe & General Store - 'tween Early & Zephyr, Tx (1:19/102) --------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01750 Date: 04/30/98 From: TERI CHESSER Time: 01:56pm \/To: DAVE HUGHES (Read 0 times) Subj: Re: Wick Fowler's Chili Hi there, Dave! Friday April 17 1998 07:56, Dave Hughes wrote to Laird Kelly: LK>> Yikes! Looks like Wick sold out - Last time I bought a LK>> package of Wick Fowler's it was distributed by Caliente LK>> Chili and it was Carroll Shelby's that was distributed by LK>> Reily Foods. Good thing I sent my version of Wick's mix to LK> Jim >;->> DH> Nope...Wick's has always been sold by Caliente Chili, at least as DH> far back as I've been seeing it, which is many years. Have a Check a package next time your at the store - it is Reily's now. But it wasn't Wick who sold out, he's been dead for about ..... 25 years now. My dad was a friend of his and it's one of the few funerals that he attended. He's a crotchety old man of 82 who doesn't "do" funerals unless the person really meant something to him. :) teri ... WOW.....MOM spelled upside down :) --- GoldED 2.42.G1121 * Origin: teri's Cafe & General Store - 'tween Early & Zephyr, Tx (1:19/102) --------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01751 Date: 04/30/98 From: TERI CHESSER Time: 02:31pm \/To: JIM BODLE (Read 0 times) Subj: jars? Hi there, Jim! I've got some small jars for ya if you're still wanting them. Say you what? teri ... "It's the old backfiring-time-gauntlet trick." - Lister --- GoldED 2.42.G1121 * Origin: teri's Cafe & General Store - 'tween Early & Zephyr, Tx (1:19/102) --------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01752 Date: 04/30/98 From: TERI CHESSER Time: 04:31pm \/To: DALE SHIPP (Read 0 times) Subj: Re: French terms Hi there, Dale! Friday April 17 1998 20:21, Dale Shipp wrote to Denis Clement: DS> And to add one more point as evidence of what Dave is saying -- DS> a while back we recognized the fact that not only are foreign DS> (e.g. French) words important cooking terms but that those who DS> can do so ought to be allowed to spell them the way that they DS> were intended to be spelled -- i.e. to use the extended character DS> set letters. There used to be a rule that all extended character DS> set letters were verboten -- but we changed that so that you and DS> others could spell saute' the way it was meant to be spelled. Perhaps you could post a list of the alt+#'s. I know alt+248 is the degree mark but what is the ' of saute and the ~(n-ya) of spanish words? (obviously can't think of an example here :) Would be a help to those of us that are computer users but don't know the alt+codes. teri ... The heck with fuzzy slippers! Just give me a warm cat on my feet. --- GoldED 2.42.G1121 * Origin: teri's Cafe & General Store, Cypress, Tx. (1:19/102) --------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01753 Date: 04/30/98 From: BURTON FORD Time: 02:41pm \/To: IAN HOARE (Read 0 times) Subj: Familiarity Hello my friend 04-30-98 02:39p IH> by leaps and bounds, and J is out already in the garden. [Frown] you be so familiar with names? 8-)> 'Til we read again. Burt /~~. burton at redsuspenders dot com ,~*~ | * = Newark, New York, USA `-------.;__ --- KMail 3.10o * Origin: T.O.I.L. BBS Newark,NY (1:2613/607) --------------- FIDO MESSAGE AREA==> TOPIC: 189 COOKING Ref: F5G01754 Date: 04/30/98 From: BURTON FORD Time: 02:57pm \/To: DENIS CLEMENT (Read 0 times) Subj: Relishing Tarts. Hi Denis 04-30-98 02:45p ML> But wine, which at one time was a moderately priced hobby, is all DC>>Errm... When? In 1961 I bought a Ch. Lafite-Rothschild for $5.00 -- I could justify a once-a-year purchase of a bottle. Now I cannot even come close to buying a bottle of Ch. Lafite-Rothschild -- even for a once-a-decade purchase. ML> through the roof. Outlanders (Australia, the Pacific Northwest of ML> the USA, even Italy) are now making excellent and stylish wines, ML> some of which rival yours in quality. .... DC>>There are some good reasons for that. >>Among which I can say, chauvinistically of course, that making wines >>of the french level needs the same kind of work and efforts, and is not >>possible anywhere. Not possible ? Gee Denis, you even spelled your label (chauvinistically) correctly. [grin] Burt --- KMail 3.10o * Origin: T.O.I.L. BBS Newark,NY (1:2613/607)